This post contains affiliate links.  My husband and I are trying to prioritize eating healthy as we’re getting older.  We’re trying new to us recipes that contain a lot of veggies!  I’m also working on eating lower carb, so based on that, here’s what we ate this week.

Meal Prep

My husband cooked up some chicken on the grill, so we had extra to eat during the week.

Menu Plan


amond wrap with turkey lunchmeat, lettuce, tomato, and avocado on top

Lunch–Turkey lunchmeat on almond flour tortilla with lettuce, tomato, and avocado, and cucumbers
Dinner–Steak, sweet potatoes, broccoli

Lunch–Salmon, Brussels sprouts, sweet potatoes
Dinner–grilled chicken and roasted zucchini & bell peppers

Lunch–Sloppy joes, carrot sticks
Dinner–ravioli, with meat spaghetti sauce, roasted vegetables, bread


Lunch–Tuna melts, carrots, chips
Dinner–Chicken nugget salad,


Salmon patty, Daiya mac and cheese, veggies

Lunch–salmon patties, Daiya macaroni & cheese, carrot sticks, cucumbers, hummus
Dinner–Roasted Polish sausage, carrots, potatoes, bell peppers

Plate filled with potatoes, sausage, and pan roasted peppers and broccoli

Lunch–Chicken Crust Pizza, salad
Dinner–Slow Cooker Cabbage Beef Soup,

Lunch–rice, chicken, corn, black beans (Cuddle Bug made this burrito bowl)


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