This post contains affiliate links. My husband and I are trying to prioritize eating healthy as we’re getting older. We’re trying new to us recipes that contain a lot of veggies! I’m also working on eating lower carb, so based on that, here’s what we ate this week.
Meal Prep
My husband cooked up some chicken on the grill, so we had extra to eat during the week.
Menu Plan
Saturday
Lunch–Turkey lunchmeat on almond flour tortilla with lettuce, tomato, and avocado, and cucumbers
Dinner–Steak, sweet potatoes, broccoli
Sunday
Lunch–Salmon, Brussels sprouts, sweet potatoes
Dinner–grilled chicken and roasted zucchini & bell peppers
Monday
Lunch–Sloppy joes, carrot sticks
Dinner–ravioli, with meat spaghetti sauce, roasted vegetables, bread
Tuesday
Lunch–Tuna melts, carrots, chips
Dinner–Chicken nugget salad,
Wednesday
Lunch–salmon patties, Daiya macaroni & cheese, carrot sticks, cucumbers, hummus
Dinner–Roasted Polish sausage, carrots, potatoes, bell peppers
Thursday
Lunch–Chicken Crust Pizza, salad
Dinner–Slow Cooker Cabbage Beef Soup,
Friday
Lunch–rice, chicken, corn, black beans (Cuddle Bug made this burrito bowl)
Dinner–leftovers
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