This post contains affiliate links.  Here’s the funny thing about gradually shifting your diet over the years.  You don’t realize how much your taste buds have changed until you try some of your old food.  Back in the day, probably 12 years ago, before I had to go gluten and dairy free and when I was eating much more processed foods, I used to love Grandma’s Fruit Salad.  I made it last week, and not only did I dislike it, but my kids didn’t like it, either.  My husband, who was never a fan of it, ended up finishing it.

Anyway, here’s our meal prep and menu plan for the week of July 12 2021:

Meal Prep

Oatmeal Breakfast Cookies,

Chia Seed Pudding,

No Bake Cookies,

Grandma’s Fruit Salad,

Delicata Squash,

Chicken Breasts,

Hard-Boiled Eggs,

Stuffed Zucchini “Canoes” (Kousa Mahshi) from our Eat2Explore Lebannon box

Menu Plan

Saturday
Lunch–Tuan Noodle Casserole
Dinner–Asian Noodles,

Sunday
Lunch–Chicken Breast, Homemade fries, cauliflower


Dinner–Stuffed Zucchini “Canoes” (Kousa Mahshi) from our Eat2Explore Lebannon box

Monday
Lunch–Daiya frozen pizza, salad
Dinner–leftover Lebanese dish

Tuesday

Lunch–Tater Tot Breakfast Casserole, Oatmeal Jam Muffins, Ham Lunch meat
Dinner–Chicken Breast, Daiya Mac & Cheese, Carrot Sticks

Wednesday
Lunch–Salmon Patties, rice, cucumber & tomato salad
Dinner–Honey Mustard Chicken Salad,

Thursday


Lunch–Tuna Melt, Pretzels, cucumber slices
Dinner–Pepperoni Pizza Casserole, broccoli

Friday
Lunch–leftovers
Dinner–Cilantro Lime Chicken Thighs, Japanese Potato Salad, corn

 

 

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