This post contains affiliate links. I had a busy week this week, so on the weekend I made a smallish meal prep/snack prep. Would you believe the below pictured snacks lasted my three kids and husband just about three days? Luckily, Bookworm got a Salbree microwave popcorn popper for Christmas, so he busted that out every night for a family snack supplement. I guess I need to up my snack prep game next week.
Meal Prep
Chicken & Corn Taco Quesadillas,
Peanut Butter Oatmeal Energy Balls,
(I also made Banana Bread later in the week, so it’s not pictured.)
Menu Plan
Saturday
Lunch–Rockfish, sweet potato, radish, salad
Dinner–Asian Noodles,
Sunday
Lunch–Bok Choy & Meatball Soup
Dinner–Pork & Tofu Asian Cabbage Stir Fry, rice, diced potatoes
Monday
Lunch–Tamales, leftover Spanish Rice, lettuce
Dinner–Monte Cristo Sandwiches (made GF & DF–Cuddle Bug cooked!), chips, salad
Tuesday
Lunch–Vegetarian Chili Mac, carrot sticks
Dinner–Pork & Cabbage Stir Fry, Rice
Wednesday
Lunch–Moroccan Beef & Zucchini, corn dog muffins
Dinner–Slow Cooker Beef Stew, bread with butter
Thursday
Lunch–Chicken nuggets, french fries, salad
Dinner–Tater Tot Casserole, cucumber slices
Friday
Lunch–ham & cheese omelet, waffles, smoothie
Dinner–Vegetarian Chili (from the USA South Eat2Explore Box), cornbread, salad
Leave a Reply