This post contains affiliate links.  I had a busy week this week, so on the weekend I made a smallish meal prep/snack prep.  Would you believe the below pictured snacks lasted my three kids and husband just about three days?  Luckily, Bookworm got a Salbree microwave popcorn popper for Christmas, so he busted that out every night for a family snack supplement.  I guess I need to up my snack prep game next week.

Meal Prep

Chicken & Corn Taco Quesadillas,

GF/DF No Bake Cookies,

Peanut Butter Oatmeal Energy Balls,

(I also made Banana Bread later in the week, so it’s not pictured.)

Menu Plan


Lunch–Rockfish, sweet potato, radish, salad
Dinner–Asian Noodles,


Lunch–Bok Choy & Meatball Soup
Dinner–Pork & Tofu Asian Cabbage Stir Fry, rice, diced potatoes


Lunch–Tamales, leftover Spanish Rice, lettuce
Dinner–Monte Cristo Sandwiches (made GF & DF–Cuddle Bug cooked!), chips, salad


Lunch–Vegetarian Chili Mac, carrot sticks
Dinner–Pork & Cabbage Stir Fry, Rice


Lunch–Moroccan Beef & Zucchini, corn dog muffins
Dinner–Slow Cooker Beef Stew, bread with butter


Lunch–Chicken nuggets, french fries, salad
Dinner–Tater Tot Casserole, cucumber slices


Lunch–ham & cheese omelet, waffles, smoothie
Dinner–Vegetarian Chili (from the USA South Eat2Explore Box), cornbread, salad

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