This post contains affiliate links. With Bookworm home from school for vacation, I had to ramp up my snack preparation. When it’s just the girls at home, I don’t have to make much in the way of snacks. In addition to these snacks, I also bought him Larabars and a lot of dairy free yogurt.
Meal Prep
I didn’t get a picture, but here’s what I made:
Menu Plan
Saturday
Lunch–Tonkatsu, roasted cauliflower, sweet potatoes
Dinner–Chicken Thigh, Brussel sprouts,
Sunday
Lunch–Heart (PB & J Girl & I ate something different since we’re not fans of organ meat), rice, peas
Dinner–Salmon patties, radishes, cabbage stir fry, sweet potatoes
Monday
Lunch–Breakfast sandwich, hashbrown, clementine
Dinner–Spaghetti,
Tuesday
Lunch–homemade pepperoni & pepper pizza, cucumber slices
Dinner–Slow Cooker Taco Soup, corn chips
Wednesday
Lunch–Trader Joe’s beef tamales, refried beans
Dinner–Cheeseburger Soup
Thursday
Lunch–grilled cheese, tomato soup, salad
Dinner–Slow Cooker Lentil Veggie Soup,
Friday
Lunch–leftover Taco soup, corn chips, guacamole
Dinner–Imitation Crab Cakes, Tater Tots, cucumber slices
Is that a gluten free crust on the pizza? If so, is it homemade or store bought?
It’s gluten free. I found it at Trader Joe’s in a bag in the refrigerated section. I roll it out before cooking. It does have some dairy in it, so I can’t eat it, but the rest of my family can tolerate that small amount of dairy.
Thanks. I’m going to look for it. The pizza looks really good!