This post contains affiliate links.  With Bookworm home from school for vacation, I had to ramp up my snack preparation.  When it’s just the girls at home, I don’t have to make much in the way of snacks.  In addition to these snacks, I also bought him Larabars and a lot of dairy free yogurt.

Meal Prep

I didn’t get a picture, but here’s what I made:

Blueberry Baked Oatmeal,

Corn Dog Muffins,

Granola,

Menu Plan

Saturday

Lunch–Tonkatsu, roasted cauliflower, sweet potatoes
Dinner–Chicken Thigh, Brussel sprouts,

Sunday

Lunch–Heart (PB & J Girl & I ate something different since we’re not fans of organ meat), rice, peas
Dinner–Salmon patties, radishes, cabbage stir fry, sweet potatoes

Monday

Lunch–Breakfast sandwich, hashbrown, clementine
Dinner–Spaghetti,

Tuesday

Lunch–homemade pepperoni & pepper pizza, cucumber slices
Dinner–Slow Cooker Taco Soup, corn chips

Wednesday

Lunch–Trader Joe’s beef tamales, refried beans
Dinner–Cheeseburger Soup

Gluten Free Dairy Free Cheeseburger Soup

Thursday

Lunch–grilled cheese, tomato soup, salad
Dinner–Slow Cooker Lentil Veggie Soup,

Friday

Lunch–leftover Taco soup, corn chips, guacamole
Dinner–Imitation Crab Cakes, Tater Tots, cucumber slices

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