This post contains affiliate links. This menu plan is from the week we were in Michigan for my uncle’s funeral, so you might notice some foods we don’t usually eat and some repeated foods.
No meal prep this week.
Lunch–sandwiches, chips, carrot sticks
Dinner–Cod Fish Cakes, tater tots, coleslaw
Lunch–Sirloin steak, diced sweet potatoes, peas
Dinner–Roasted chicken legs, green beans, diced potatoes, spinach
Lunch–onigiri, salmon patties, clementines
Dinner–leftover roasted chicken legs, rice, cucumber slices
Lunch–Chop Suey, rice, pears
Dinner–Chicken Noodle Soup,
Lunch–Polish sausage, baked potato, leftover roasted cauliflower
Dinner–Tacos, lettuce, tomato, guacamole
Lunch–leftover Chicken Noodle Soup
Dinner–leftover Chop Suey with rice
Dinner–Chicken Apple Sausage, homemade French fries, Brussels sprouts
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