Lately I’ve been thinking that I’ve been making snacking too appealing for my kids.  I do these large snack prep sessions, and my kids seem to munch all day long.  (The oldest two especially, but I’m sure they’re growing.)  I think soon I’m going to start an experiment–the kids are free to snack on any fruits or veggies or leftovers.  We’ll see how that experiment goes.  🙂  By the way, what do your kids eat for snacks?

Here’s our meal prep & menu plan for December 14 2020.

Meal Prep

Meal Prep & Menu Plan for December 14 2020

Gluten Free Corn Bread with Apple Butter (I made this with Pumpkin Butter and made it dairy free)

Coconut Chia Pudding Parfaits

Moroccan Flavored Roasted Chick Peas

Carob Banana Donuts

Coconut Oil Fudge

Menu Plan

Saturday
Lunch–Salmon, rice, broccoli
Dinner–Creamy White Bean & Kale Soup, bread

Sunday
Lunch–pork chops, diced potatoes, veggies
Dinner–Diner style turkey sandwich, salad

Thanksgiving Leftovers Diner Style Turkey Sandwich

Monday
Lunch–Turkey burgers, quinoa and brown rice, cauliflower
Dinner–Slow Cooker Beef Stew,

Tuesday
Meal Prep & Menu Plan for December 14 2020
Lunch–Taquitos, Refried Beans, Salad
Dinner–Parker’s Split Pea Soup

Wednesday
Lunch–Chicken Nuggets, broccoli, Gluten Free Corn Bread with Apple Butter

Tuna Noodle Casserole Recipe

Dinner–Tuna Noodle Casserole

Thursday

Lunch–Bok choy, pork, egg fried rice (sounds gross, but it was surprisingly good), Brussells sprouts

Gluten Free Dairy Free Cheeseburger Soup

Dinner–Cheeseburger Soup,

Friday
Lunch–Tacos, refried beans, lettuce & tomatoes


Dinner–Seafood Nachos, assorted veggies

 

 

 

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