Lately I’ve been thinking that I’ve been making snacking too appealing for my kids. I do these large snack prep sessions, and my kids seem to munch all day long. (The oldest two especially, but I’m sure they’re growing.) I think soon I’m going to start an experiment–the kids are free to snack on any fruits or veggies or leftovers. We’ll see how that experiment goes. 🙂 By the way, what do your kids eat for snacks?
Here’s our meal prep & menu plan for December 14 2020.
Meal Prep
Gluten Free Corn Bread with Apple Butter (I made this with Pumpkin Butter and made it dairy free)
Moroccan Flavored Roasted Chick Peas
Carob Banana Donuts
Menu Plan
Saturday
Lunch–Salmon, rice, broccoli
Dinner–Creamy White Bean & Kale Soup, bread
Sunday
Lunch–pork chops, diced potatoes, veggies
Dinner–Diner style turkey sandwich, salad
Monday
Lunch–Turkey burgers, quinoa and brown rice, cauliflower
Dinner–Slow Cooker Beef Stew,
Tuesday
Lunch–Taquitos, Refried Beans, Salad
Dinner–Parker’s Split Pea Soup
Wednesday
Lunch–Chicken Nuggets, broccoli, Gluten Free Corn Bread with Apple Butter
Dinner–Tuna Noodle Casserole
Thursday
Lunch–Bok choy, pork, egg fried rice (sounds gross, but it was surprisingly good), Brussells sprouts
Dinner–Cheeseburger Soup,
Friday
Lunch–Tacos, refried beans, lettuce & tomatoes
Dinner–Seafood Nachos, assorted veggies
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