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This post contains affiliate links. My husband grilled last weekend and made extra meat and veggies for us.  But then our refrigerator was so full of leftovers, I lost track of items.  We ended scrambling to eat all the leftovers by the end of the week.  Not complaining!  That was a good problem to have.

Meal Prep

Grilled veggies and meat

Menu Plan


Lunch–Hamburgers on the grill, roasted peppers, baked potatoes
Dinner–Seafood Nachos, salad

Nachos with seafood and cheese & a salad with seafood on top


Lunch–pulled pork sandwiches, chips, carrot sticks
Dinner–Iranian Kebob, rice

Menu Plan and Meal Prep for October 19 2020


Dinner–Chicken apple sausage, roasted sweet potatoes


Lunch–turkey and vegetable roll ups, nacho chips, cucumber slices
Dinner–Chicken Pot Pie,

Gluten Free Dairy Free Chicken Pot Pie Recipe


Lunch–Tamales, refried beans, cucumbers
Dinner–Chicken nugget salad


Lunch–Tuna melts, chips, carrot slices


Lunch–Turkey sandwiches, sliced peppers
Dinner–onigiri, salmon patties, broccoli

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