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This post contains affiliate links. My husband grilled last weekend and made extra meat and veggies for us. But then our refrigerator was so full of leftovers, I lost track of items. We ended scrambling to eat all the leftovers by the end of the week. Not complaining! That was a good problem to have.
Meal Prep
Grilled veggies and meat
Menu Plan
Saturday
Lunch–Hamburgers on the grill, roasted peppers, baked potatoes
Dinner–Seafood Nachos, salad
Sunday
Lunch–pulled pork sandwiches, chips, carrot sticks
Dinner–Iranian Kebob, rice
Monday
Lunch–leftovers
Dinner–Chicken apple sausage, roasted sweet potatoes
Tuesday
Lunch–turkey and vegetable roll ups, nacho chips, cucumber slices
Dinner–Chicken Pot Pie,
Wednesday
Lunch–Tamales, refried beans, cucumbers
Dinner–Chicken nugget salad
Thursday
Lunch–Tuna melts, chips, carrot slices
Dinner–spaghetti
Friday
Lunch–Turkey sandwiches, sliced peppers
Dinner–onigiri, salmon patties, broccoli
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