This post contains affiliate links. Summer is winding down. While we’ve had a fun, busy summer, I’m looking forward to returning to a more regular routine!
No meal prep this week.
Lunch–Tuscan Kale Frittata, melon
Dinner–Pepperoni Pizza, Salad
Lunch–Miso Glazed Cod, tofu, sweet potatoes, broccoli
Lunch–Tuna Melt Sandwiches, chips, cucumbers
Dinner–Imitation Crab Cakes, baked potato, broccoli
Lunch–Beef Burrito Salad Bowls,
Dinner–Chili (from our freezer stash) & leftover cornbread (from the weekend)
Lunch–leftover pizza & broccoli
Lunch–leftover chicken noodle soup
Dinner–leftover Chili and cornbread
Lunch–Tuna Melts, fries, sugar snap peas
Dinner–Spaghetti with mushrooms, salad