This post contains affiliate links. Summer is winding down. While we’ve had a fun, busy summer, I’m looking forward to returning to a more regular routine!
Meal Prep
No meal prep this week.
Menu Plan
Saturday
Lunch–Tuscan Kale Frittata, melon
Dinner–Pepperoni Pizza, Salad
Sunday
Lunch–Miso Glazed Cod, tofu, sweet potatoes, broccoli
Dinner–Moe’s
Monday
Lunch–Tuna Melt Sandwiches, chips, cucumbers
Dinner–Imitation Crab Cakes, baked potato, broccoli
Tuesday
Lunch–Beef Burrito Salad Bowls,
Dinner–Chili (from our freezer stash) & leftover cornbread (from the weekend)
Wednesday
Lunch–leftover pizza & broccoli
Dinner–Taco Salad
Thursday
Lunch–leftover chicken noodle soup
Dinner–leftover Chili and cornbread
Friday
Lunch–Tuna Melts, fries, sugar snap peas
Dinner–Spaghetti with mushrooms, salad
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