This post contains affiliate links. Bookworm is out of town for a few weeks, and suddenly our food is stretching so much further. I didn’t realize how much teenage boys eat until now. I’ll probably manage to adjust my grocery shopping and cooking habits just in time for him to come back, and then I’ll have to go back to normal.
No meal prep this week.
Lunch–Salmon, potatoes, Brussells sprouts
Dinner–Chicken Thighs, sweet potatoes, broccoli
Lunch–Tater tot breakfast casserole, grapes
Dinner–Daiya burritos, green beans
Lunch–Gluten Free pot stickers, leftover falafel, cucumber slices, rice
Dinner–leftover chicken thighs, diced potatoes, corn
Lunch–Sandwiches, chips, cucumber slices
Dinner–Daiya burritos, apple slices, pepper slices
Lunch–Cod Patties, tater tots, broccoli
Dinner–Slow Cooker Chicken Tikka Masala, rice
Dinner–Low Fodmap Slow Cooker Sloppy Joes, salad