This post contains affiliate links. This menu plan is from last week when we went to Michigan for Easter. We drove home on Easter, hence the Chipotle on Sunday. I didn’t get to do any meal prepping on Sunday, so we relied on a lot of easy meals and convenience foods.
Meal Prep
No meal prep this week.
Menu Plan
Saturday
Lunch–Seafood Nachos, salad
Dinner–Honey Dijon Chicken, french fries, peas
Sunday
Lunch–Chipotle
Dinner–Chicken Apple Sausage, beets, tater tots, cucumber slices
Monday
Lunch–Sloppy Joes (from my freezer cooking session), diced potatoes, cucumber
Dinner–Thai Chicken Curry, rice
Tuesday
Lunch–Trader Joe’s Beef Tamales, refried beans, corn
Dinner–Tacos with lettuce & tomato, chips & guacamole
Wednesday
Lunch–Chicken Quesadillas, Black Bean Soup
Dinner–Turkey sandwiches, french fries, apple slices
Thursday
Lunch–leftovers
Dinner–Pulled pork sandwiches, chips, cucumber slices
Friday
Lunch–chicken nuggets, french fries, peas & corn
Dinner–Slow Cooker Cilantro Lime Chicken (from the freezer), rice
Leave a Reply