This post contains affiliate links. We’ve had a busy few weeks, so last week we decided to splurge and get a GreenChef box. (If you’d like to try it, use my link to get free meals!) We enjoyed the food and the break from trying to come up with different recipes.

Menu Plan

Saturday
Lunch–Garlic Herb Chicken & Sun Dried Tomatoes (from GreenChef)
Dinner–leftover for my husband and I (the girls went to prom)

Sunday
Lunch–Lemony Chicken Over Feta Couscous (from GreenChef)
Dinner–Gyro Spiced Pork Filet Kale Salad (from GreenChef)

Monday
Lunch–Prepackaged Indian food
Dinner–Argh, I don’t remember!

Tuesday
Lunch–leftover Gyro Spiced Pork Filet Kale Salad
Dinner–Sloppy Joes, diced potatoes, cucumber slices

Sloppy joe, cucumber, diced potatoes

Wednesday
Lunch–Spaghetti with Meatballs
Dinner–Moroccan Ground Beef with Zucchini and Tomatoes,

Menu Plan for March 30 2020

Thursday
Lunch–Homemade pepperoni pizza (we used sourdough and real mozarella cheese since my girls can handle small doses of cheese now)
Dinner–Chicken Nugget Salad with homemade honey mustard dressing

salad with cut up chicken nuggets on top

Friday
Lunch–Spring Rolls (Cuddle Bug cooked)
Dinner–Chipotle

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