This post contains affiliate links. Meal prep is going splendidly. I only have to make lunch for the girls about twice a week; the rest of the time, we just heat up their meal preps. I’m still following a low fodmap diet, so I have my proteins prepped and ready in the freezer, and my husband preps lots of veggies for me on the weekend. I also only need to make dinner about two nights a week. If you haven’t started meal prepping, I highly recommend it!

Meal Prep

Gluten Free Meatballs,

Tomato Carrot Soup,

Homemade Croutons,

Old-Fashioned Bread Pudding,

Gluten Free Blondies,

Crispy Baked Sweet Potato Fries,

Thai Meatballs,

Japanese Ground Beef Curry, (unfortunately, the girls really didn’t like this so my husband ate most of it)

Menu Plan

Saturday

Menu Planning for April 20, 2020

Lunch–Tuna Noodle Casserole, salad
Dinner–Oden, rice, miso soup

Sunday

Plate with sweet potato fries, lettuce, tomato, grilled pineapple slices, and a chicken patty with bacon on top.

Lunch–Hawaiian Chicken Burgers, french fries
Dinner–Steak, diced potatoes, peas

Monday
Lunch–Japanese Ground Beef Curry,
Dinner–Cheeseburger Soup, salad

Gluten Free Dairy Free Cheeseburger Soup

Tuesday
Lunch–leftover oden and miso soup
Dinner–Gluten Free Meatballs, Tomato Carrot Soup,

Wednesday
Lunch–Turkey sandwiches, chips, cucumber slices
Dinner–leftover Tuna Noodle Casserole

Thursday
Lunch–more leftover oden and miso soup (the girls got pretty sick of it at this point, lol)
Dinner–Daiya Pizza, broccoli

Friday
Lunch–grilled cheese sandwiches, chips, leftover broccoli
Dinner–Seafood Nachos, salad

Nachos with seafood and cheese & a salad with seafood on top

 

 

 

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