This month, we’re trying to mostly eat meals from the pantry and freezer so we can order (and have space for!) 1/4 side of beef in March.  I tried something new this month and made a monthly menu plan, which makes my weekly menu plan super easy to create.  Here’s our meal prep and menu plan for February 2, 2020.

Meal Prep

My husband was hungry for something sweet, so I dug through our pantry and found a GF/DF brownie mix.  I made that, and I made a breakfast casserole I created and some walnut/date balls.  Yum!

Meal Prep and Menu Plan for February 2 2020

Menu Plan

 

Saturday

Meal Prep and Menu Plan for February 2, 2020

Lunch–Honey Dijon Salmon (from MyFreezEasy, from my last freezer cooking session), diced potatoes, Brussels sprouts
Dinner–Slow Cooker Turkey Chili with Udi’s dinner rolls

Sunday

Lunch–Turkey Fried Rice
Dinner–BBQ, roasted beets,

Monday

Iranian Kebob,

Tuesday

Leftovers

Wednesday

Slow Cooker Mexican Lasagna,

Thursday

Tacos,

Friday

Tuna Noodle Casserole,

What’s on your menu this week?