This post contains affiliate links. I’m still working on perfecting my gluten free sourdough so it isn’t gummy in the middle. Meanwhile, I have two jars of sourdough discard in the refrigerator, which is why you see lots of discard recipes on my menu plan, lol.

Meal Prep

6 Pieces of French Toast on a Plate and 8 Fish Cakes on a Baking Sheet

Cod Fish Cakes (recipe from this cookbook)

French Toast

Pancakes, Casserole, Cornbread

Gluten Free Sourdough Cornbread

Gluten Free Sourdough Pancakes

Gluten Free Sourdough Skillet One Pot Meal with Beef and Veggies

Paleo Chicken Sweet Potato Poppers

Paleo Chicken Poppers

 

Menu Plan

Saturday

Iranian Kebob Recipe

Lunch–Iranian Kebob
Dinner–Miso pork, rice, miso soup, cucumber slices

Sunday
Lunch–Chicken Tenderloins, sweet potatoes, peas
Dinner–Short Ribs, Cauliflower, diced potatoes

Monday

Trader Joe's Tamales, refried beans, salad

Lunch–Trader Joe’s Tamales, refried beans, lettuce & tomato
Dinner– Gluten Free Sourdough Skillet One Pot Meal with Beef and Veggies, salad

Tuesday

Lunch–Tuna melts, chips, cucumber slices & celery sticks
Dinner–Chili (from the freezer), Gluten Free Sourdough Cornbread

Wednesday

Lunch–Butcher Box meatballs, french fries, green beans
Dinner–Leftover ribs, cauliflower, chili, gluten free sourdough bread

Thursday
Lunch–Cuddle Bug got sick, and all she wanted was Tuna Melts, so we ate those again.
Dinner–Gluten Free Sourdough Skillet One Pot Meal with Beef and Veggies,

Friday

Lunch–Southwest Bowl (I made these using leftover refried beans & chicken, white rice with some cilantro/lime seasoning from a Green Chef box we got months ago, and tomatoes and green onions)
Dinner–Chicken Nugget Salad,

salad with cut up chicken nuggets on top

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