GFDFPancakesLast week, fellow blogger Erika from Newlyweds on a Budget mentioned how she likes to make Paleo pancakes.

I set about making the pancakes yesterday, but I misread her directions and at first had a gloppy, greasy mess.  After some adjustment, I ended up with these pancakes that my kids wolfed down and my husband declared were the best gluten free baked goods I have made thus far.

Gluten Free, Dairy Free Pancakes

1 cup almond butter
3 eggs
3 mashed bananas


-Put all ingredients in a bowl and mix with a mixer until smooth.

-Use a spoon to make small 3 inch pancakes on a griddle on medium heat

-These pancakes burn quickly, so keep a close eye on them.  By the time I had finished putting the batter on the skillet for all of the pancakes, the first ones were ready to be flipped.

OPTIONAL:  We added raisins to some of these and they had a sweeter, fruity flavor.  Small diced apple pieces would be a good addition too.

Makes 24 pancakes.

I shared this recipe at Tempt My Tummy Tuesday, Slightly Indulgent Tuesday, Try a New Recipe TuesdayTuesday’s Table and Waste Not Want Not Wednesday.

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