Last week, fellow blogger Erika from Newlyweds on a Budget mentioned how she likes to make Paleo pancakes.
I set about making the pancakes yesterday, but I misread her directions and at first had a gloppy, greasy mess. After some adjustment, I ended up with these pancakes that my kids wolfed down and my husband declared were the best gluten free baked goods I have made thus far.
Gluten Free, Dairy Free Pancakes
1 cup almond butter
3 mashed bananas
-Put all ingredients in a bowl and mix with a mixer until smooth.
-Use a spoon to make small 3 inch pancakes on a griddle on medium heat
-These pancakes burn quickly, so keep a close eye on them. By the time I had finished putting the batter on the skillet for all of the pancakes, the first ones were ready to be flipped.
OPTIONAL: We added raisins to some of these and they had a sweeter, fruity flavor. Small diced apple pieces would be a good addition too.
Makes 24 pancakes.