FreezerCookingPresentation2

I do a lot of my freelance writing work on the weekends while my husband can watch the kids.  For the last two weeks, I have been taking a break from my work in the middle of the afternoon to have quick freezer cooking sessions.

I get to relax, and my husband and I have some ready made breakfast and snack foods in the freezer for the kids for busy week days.  This week, I focused on three recipes:

Banana Oatmeal Muffins (made 18 muffins)

Gluten Free, Sugar Free Blueberry Muffins (we love these!  I think they will become a staple regardless if the kids stay gluten free)

Gluten Free, Dairy Free Paleo Pancakes (these are another favorite that we will be making again)

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Now, for those of you who are gluten free, please share your money saving tips.  I about choked when I saw that 2 lbs. of gluten free oats are $7.99 at Whole Foods.  I found them much cheaper at Amazon and will be buying from there from now on.

How else do you save on gluten free baking supplies?

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