Our fall is going to be busy, busy, busy.  We’ll be attending our homeschool co-op one morning a week, the girls have American Heritage Girls meetings every other week, and Bookworm is volunteering at our church in religious education and the daycare during church.  In addition, two of the kids will be involved in church choir, and one of our children will continue to have therapy appointments 4x a week while another has speech therapy 2x a week.

Busy, busy, busy.

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To help keep my sanity, I’m going to take this weekend to try to fill our freezer with yummy meals so I don’t have to cook on busy days.  Here’s my overly ambitious plan:


All of the following recipes come from MyFreezEasy:

I’ll be making 4 servings per meal since I still haven’t successfully introduced all the foods my family can eat.

Sloppy Joes (x3)

Split Pea Soup (x2)

Baked Honey Mustard Salmon (x4)

Beef and Sweet Potato Stew (x1 a freezer meal just for me)

Chalupa Salad (x4)

Cornbread Taco Bake (x4)

Slow Cooker Beef & Black Bean Chili (x4)

Slow Cooker Ham & White Bean Soup (x4)

Top 8 Allergen Free Meatloaf (x4)

Winter Beef Stew (x1 just for me)

Ground Beef Goulash x3

Cornbread & Hot Dog Muffins (24 total muffins & mini muffins)

Crockpot Tomato Turkey and Vegetable Soup

Slow Cooker Turkey Black Bean Chili

Pasta Fagioli Soup (x2)

Spaghetti Bolognese x4


Chewy No Bake Almond Butter Bars

GF DF Pumpkin Muffins x2



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