I had a mini freezer cooking bout this weekend.  It was definitely not as large as a normal freezer cooking weekend, but considering my son was sick and all three kids were up for various reasons at 1:30 a.m. the night before, I am quite happy with what I accomplished.

Here is what I ended up with:

Sweet & Sour Chicken Bowls x1

Homemade Fries x4 (just realized I didn’t include these in the picture)

Homemade Hashbrowns x4

Honey Mustard Chicken x2

Sesame Chicken Nuggets x2

Bean & Chicken Tacos x1 (plus 6 individual portions for my lunches)

Chicken & Rice Burritos x2 (plus 6 individual portions for my lunches)

I am happiest about the single size portions for my lunch because lately we have been finishing our entire dinner with no leftovers.  There is only so much peanut butter and jelly I can eat! 🙂

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