In preparation for my upcoming foot surgery, I’m making a lot of freezer meals. I still have about 16 meals in the freezer from my January freezer cooking session, thankfully. I’ll need to have enough food for lunches and dinners for about a month, which is why I still have to make more.
I don’t have time this round to have a big freezer cooking day. Instead, I’ll make these meals as our regular meals, but as I’m cooking, I’ll triple or quadruple the recipe so I have two or three extra to put in the freezer.
Here is what I’m hoping to make before I have surgery later this month.
All recipes are gluten and dairy free.
Tomato Soup x2
Taco Rice x2 (I’ll freeze everything except the rice)
Sloppy Joe Sandwiches x2 (from MyFreezEasy)