Freezer Cooking Plan for March, 2017

In preparation for my upcoming foot surgery, I’m making a lot of freezer meals. I still have about 16 meals in the freezer from my January freezer cooking session, thankfully. I’ll need to have enough food for lunches and dinners for about a month, which is why I still have to make more.

I don’t have time this round to have a big freezer cooking day. Instead, I’ll make these meals as our regular meals, but as I’m cooking, I’ll triple or quadruple the recipe so I have two or three extra to put in the freezer.

Here is what I’m hoping to make before I have surgery later this month.

All recipes are gluten and dairy free.

Lunches

Juicy Apple Turkey Burgers x3

Ham & Broccoli Quiche x3

Turkey Fajita Hash x2

Maple Glazed Meatloaf x3

Tomato Soup x2

Dinners

Goulash x2

Slow Cooker Meatball Veggie Soup x2

Sausage Spinach Tomato Soup x2