The temperatures are finally dropping a bit, and our schedule has gotten sufficiently busy enough, that it’s finally time for a freezer cooking session. I’m going to start small, with just a few meals that will probably last us for two weeks with maybe a meal or two leftover.
Since I just got my computer back, I still have quite a bit of work to do this weekend (plus we want to plant the fall garden), but I think I should be able to get these meals in the freezer in about an hour or two, I hope.
Freezer Cooking Plan
I won’t add pasta to any of these meals now. I’ll add that on the day I cook. I also may simply dump in a bag without cooking some of the soups and the goulash that will be cooked on serving day.
I also plan to brown a few pounds of hamburger and turkey so I have that to add to spaghetti or beef pot pie when we make it.