I’m planning another mini-freezer cooking session! Many of you said that you prefer the way I used to share freezer cooking days, by posting a plan here, showing the process on social media, and then sharing a recap here.
So, here’s my plan, and tomorrow, Friday, February 2nd, I’ll have my actual cooking day and share the process with you on Instagram.
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Here’s what I plan to make:
Caribbean Black Bean Soup (x2)
Cheeseburger Casserole (I’ll just make the filling for this one and freeze)
Slow Cooker Salsa Chicken with Black Beans & Corn
brown 2 lbs. of ground beef to put in the freezer for future use
So check Instagram tomorrow, between 11 a.m. EST and 4 p.m. EST when I plan to do my freezer cooking!

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