I made a few of my freezer meals late last week knowing I would be out of town this weekend, and then I made a few more Monday evening. All in all, I am quite pleased with how stocked our freezer is now; hopefully I will see a significant drop in our grocery bill in March (especially since I am still overbudget for the year!)

Here is what I ended up making late last week:

8 Baked Ham Sandwiches

(Assembling the ham sandwiches)

A bag of Oven Wedge Fries & 10 Stuffed Potatoes Primavera (see my post here for recipe links and pictures)

2 loaves of Pumpkin Bread

1 loaf of Lighter Meatloaf

Monday I made these items:

2 pans Favorite Mac & Cheese

8 Parmesan Garlic Chicken Breasts

12 Monterey Jack Stuffed Chicken Breasts

(We had the Favorite Macaroni & Cheese and Parmesan Garlic Chicken Breasts for dinner with baby carrots. They were both yummy!)

I estimate this will make 11 to 12 meals for us. That will come in handy next week as I finish up my last week of work before my maternity leave.

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