Grass-fed ground beef was on sale at Sprout’s this week for $3.99 a pound, so I decided to stock the freezer some more. With six pounds of beef, I made:
Mexican Meatloaf Cupcakes (24 of them)
Italian Vegetable Soup (2 family-size meals and 3 small ones for lunches for me)
Beef Hash (1 meal. We’ve not tried this before, so I only made one meal of it.)
I also browned one pound of beef so I’ll have it available for meals.
Then, I also made:
Healthy Granola Bar (We loved these, and only about 1/2 of the batch made it into the freezer. We’ll definitely be making these again, but they were more like a oatmeal cookie bar than a granola bar.)
What about you? Have you been filling the freezer with anything? I’d love to hear!