And lately, one of the fastest dishes I’ve been making is this yummy one pan oven baked Polish Sausage, Potatoes, Peppers, and Carrots.
It doesn’t have a fancy name or fancy ingredients, but it is good and fairly healthy, too!
16 oz. polish sausage, diced
5 to 6 russet potatoes, peeled and diced
4 to 6 carrots, peeled and diced
2 peppers (green or colored), diced
salt and pepper
olive oil to coate
*Spray a cookie sheet with non-stick spray.
*Preheat the oven to 425 degrees.
*Cut all of the ingredients, place on the cookie sheet, and then sprinkle to taste with onion flakes and salt and pepper.
*Coat everything with olive oil. (I just dumped, but I’d guess you’d need about 1/4 to 1/3 cup.)
*Using your hands, mix all of the ingredients together and toss to coat with olive oil.
*Bake for 15 minutes. Remove from oven and using a spatula, flip the potatoes and other items over.
*Bake for an additional 15 to 20 minutes, until the potatoes are turning brown on the outside and soft in the center.
Serves 4 to 6.