I had four sweet potatoes to use up, so I searched the web and found this yummy recipe on food.com.  I modified it to fit our family’s tastes.  This is one delicious soup!!

Dairy Free Creamy Sweet Potato Soup

2 tbsp. vegetable oil
1 cup onions, chopped
1 cup carrots, chopped
4 cups sweet potatoes, chopped (I used 4 average size sweet potatoes)
1 tsp. ginger, chopped
1 tsp. ground cumin
1 tsp. coriander seeds
4 cups chicken stock
1/2 cup almond milk
fresh ground pepper

-Heat oil in a pot over medium-high heat.  Add onions and saute for 2 minutes or until beginning to soften.  Add carrots and sweet potatoes and saute for 5 minutes more.  Add ginger, cumin, and coriander and saute for 1 minute or until fragrant.

-Add chicken stock and bring to a boil.  Cover, turn heat to low and simmer for 18-20 mintes or until vegetables are very soft.

-Puree in a food processor until smooth.

-Return to pan and stir in almond milk.  Cook over low until heated through.  Season with salt and pepper to taste.

Serves 4 to 6.

I shared this post at $5 Dinners.

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