I made this salad that I found on food.com the other day when the temperature was in the 90s and it was humid. This salad was so cool and refreshing and delicious! You must try it.
Chicken Lime Chopped Salad
2 cups Romaine lettuce, chopped
2 medium tomatoes, chopped
1 ripe avocado, chopped
2 stalks celery, chopped
2 radishes, chopped
1 medium cucumber, chopped
2 tbsp. lime juice
1 tbsp. olive oil
1 garlic clove
salt and pepper
1 c. leftover chopped chicken (I used some from a salt free rotisserie chicken)
-Combine all veggies in a salad bowl.
-Blend Lime Vinaigrette ingredients together and toss it with the chicken. Allow it to rest about 10 minutes.
-Toss chicken mixture with vegetables and serve. Enjoy!I shared this post at $5 Dinners and Tempt My Tummy Tuesday.