Cooking
We LOVE blueberries. Every year we buy a lot and freeze them. We use them all winter in blueberry waffles, pancakes, muffins and smoothies or in yogurt or oatmeal.
I got this recipe from my Holly Clegg cookbook. I altered it some because it was originally for Chocolate Zucchini Bread.
I got this recipe years ago at a Weight Watchers meeting, and I still love it! It makes a great lunch or a light...
I first learned to make homemade yogurt when reading The Tightwad Gazette, (see my side bar at the spinning carousel), long before I had children. I had it perfected by the time my son came along,...
I was looking for lighter recipes, so I got this recipe off RecipeZaar. We altered it a bit to make it more...
Ah, I am tired but so happy I got so many meals stocked in my freezer. It is a good start to my 30 meals I am aiming for.
Here is what I cooked today:
Tomorrow is supposed to be a cool day here, so I am going to cook some meals to put in the freezer for when I return to work and life gets very crazy. This is what I...
This is a great dish for breakfast or dessert. We had it warmed with a scoop of vanilla ice cream. Yum!
I originally got this recipe from a 1970s Better Homes and Garden cookbook. I updated...
Check out my guest post at Lynn’s Kitchen Adventures about one of my family’s new favorite recipes, Bacon Cheeseburger Pizza.
If you are here for Lynn’s site, welcome. We are glad to have you!
Looking for a tasty dish to take to a BBQ or a potluck picnic? This may just be the dish for you! I...