We are back to full-time schooling and our extra curricular activities all resumed, so the last two weeks have been crazy!
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I did a lot of shopping, as you’ll soon see. Part of the expense these two weeks is that I did a big freezer cooking session using My FreezEasy, which I loved! (Review coming soon!) Another part is that we bought 100 lbs. of fruit in bulk. (We’ll turn a lot of it into applesauce.) Finally, the foods I can eat right now are very limited and specific, so I spent more than I usually do.
Sprout’s Trip #1 – $91.74
Sprout’s Trip #2 – $86.44
Sprout’s Trip #3 – $9.67
Sprout’s Trip #4 – $10.70
Sprout’s Trip #5 – $27.77
U.S. Wellness Meats – 88.76
U.S. Wellness Meats is my go to place to get healthy meats, especially as I try to recover from my histamine intolerance and leaky gut.
Trader Joe’s Trip #1 – $128.65
Trader Joe’s & Natural Grocers Trip – $41.78
Butcher Box – free (review coming soon!)
Local Farm – $89.00
(We got 20 lbs. of organic pears and 80 lbs. of organic apples)
TOTAL for September: $869.94
I don’t remember all of what we ate the first week. I tried to do a better job documenting it the second week:
Dinner–Slow Cooker Southwestern Pork Roast*, Mexican Fried Rice*, broccoli
Lunch–Chicken Fajita Bake* with Mexican Fried Rice* and broccoli
Lunch–spaghetti with broccoli
Dinner–beef and cabbage casserole
Lunch–lunch meat, lettuce, chips, dried fruit
Dinner–Paleo Minestrone Soup*
Dinner–Swirly Taco Pasta Skillet*