For Christmas, I gave my husband, who loves all things blueberry, Blueberry BBQ Sauce. Last night we put some pork chops in the slow cooker, covered them with about 1 tbsp. sauce per pork chop and let them cook on low for 4 hours.
When they were done, they were so moist and delicious! The sauce did not taste like blueberries; instead it gave the pork chops a sweet yet tangy flavor. This meal was a hit, one we will definitely be having again. Best of all, for three pork chops he only used 3 tablespoons total, so we still have about 7/8 of the jar left. Yum.
Have you tried any interesting marinades? I would love it if you would share with us.