I was looking for lighter recipes, so I got this recipe off RecipeZaar. We altered it a bit to make it more suitable to our tastes. We served it with grilled cheese sandwiches for a frugal, tasty dinner.
2/3 c. whole wheat pasta, cooked
4 tomatoes, cut up
6 slices of bacon, cooked and crumbled
3 cups of chopped Romaine lettuce
1 tsp. sugar
2 tsp. cider vinegar
1/2 c. fat free mayonaise
1 tbsp. Dijon mustard
In a large bowl, mix together the first 4 ingredients.
In a small bowl mix the sugar, vinegar, mayo, and mustard, (and if you like) salt and pepper to taste.
Pour over shell mixture, stir and chill. Enjoy!
I shared this recipe at the Grocery Cart Challenge, $5 Dinners, Tempt My Tummy Tuesday, Delicious Dishes, Life as Mom and Tasty Tuesday.
This is an interesting recipe. Thank you for sharing it with us. Have a wonderful day.
Yummy! This will be delicious with our fresh garden tomatoes!
I love BLT's so this is a great idea to take that and make it into a salad. Yum
My family have a BTL night once a month, next time we will try this interesting BLT pasta salad. Hope you have the time to visit my blog. Geri
A yummy summer salad! Yum! I am glad you joined us for TMTT this week.
Happy Friday! Love recipezaar too. I hope you’ll stop by my Friday Feast link/recipe exchange and share this recipe.
http://momtrends.blogspot.com/2009/07/friday-feasts-couscous.html
I like the sound of the dressing in your recipe, and it's great it uses whole wheat pasta – healthy as well as delicious!
Sounds tasty!
Thanks for linking up!
~Liz
So yummy! And I love that you served it with grilled cheese sandwiches – sounds wonderful!