1 large chicken breast, diced in bite size pieces (ours was leftover from barbecuing on Sunday)
1-16 oz. package frozen cheese tortellini
1/2 – 16 oz. bag mixed frozen veggies (we used corn, pea, lima bean & green bean medley)
4 strips bacon, cooked & crumbled
shredded Parmesan cheese
A good BBQ sauce (we used an apple flavored one)
Cook the tortellini in boiling water for 9 minutes. After 3 minutes of cooking, add the frozen veggies to the boiling water with the tortellini. Drain after the 9 minutes has passed. Return to pan and add the crumbled bacon and chicken. Cook on low heat and add BBQ sauce to coat or to taste. Serve with parmesan cheese sprinkled on top.
I shared this at The Grocery Cart Challenge, $5 Dinners, and Tempt My Tummy Tuesdays.
I was going to get some tortellini this week for dinner, I think I'm going to make this instead of just putting boring sauce on it! Thanks so much for the idea =)
We have pasta in the menu today, maybe I will try your recipe 😀
Thanks for sharing!
What a yummy sounding twist with tortellini! 😀
Looks like a great way to do tortellin 🙂
Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
Thanks for the recipe and linking to TMTT.