I was looking for a yummy recipe with just a hint of chocolate when I found this recipe on Food.com. Of course, I can never take a recipe and make it exactly as stated. I have to make my own changes to make it healthier and dairy free. Honestly, I don’t know what the original tastes like, but I loved my modified version.
If you want to eat a muffin that can pass for a breakfast or dessert, these are the muffins for you!
Banana Chocolate Chip Muffins – Dairy Free
3 medium, very ripe bananas
1/3 cup rice milk
1/4 cup granulated sugar
1/4 cup brown sugar
3/4 cup white flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup mini dairy free chocolate chips
-Preheat oven to 350 degrees.
-Spray the muffin pan with non-stick cooking spray.
-In a large bowl, mash the bananas.
-Stir in the eggs, milk and sugars.
-In a separate bowl, mix the flour, baking soda and salt.
-Mix the dry ingredients into the wet ingredients.
-Stir in the chocolate chips
-Fill the muffin pan and cook in the oven for 20 minutes or until a toothpick inserted in the center comes out clean.