As I posted on Instagram, all three of my kids went down this week with the flu. There was a lot of laying on the couch and watching TV or sleeping. I took advantage of that time and had a little freezer cooking baking session. When it was all done, I had made the following:
Overnight Baked Oatmeal (I reduced the brown sugar, replaced it with coconut sugar, and added about 1/3 cup of Enjoy Life chips. I also baked this in a 9 x 13 pan in the oven, so I added 3/4 cup of rice milk and baked it at 350 degrees for 30 minutes.)
Peanut Butter Chocolate Breakfast Cookies (I subbed out almond butter for the peanut butter and added a little more milk because they looked dry.)
Apple Oatmeal Breakfast Cookies (I only used one large apple.)
Chocolate Cranberry Granola Bars (I reduced the oats by 1 cup.)
So far, my family has sampled everything except the granola bars, and they’ve loved them all.
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