I found this recipe on Food.com and we enjoyed the flavor.  I don’t know if my acorn squash were bigger than those used for the recipe or not, but we didn’t have enough filling.  Next time I would double the amount of filling.  If your acorn squash are smaller, follow the recipe as stated here.

Baked Craisins Acorn Squash

2 acorn squash

1 cup apple peeled, cored and chopped

1 cup craisins

1/2 tsp. orange rind

1/3 cup maple syrup

-Cut squash in half lengthwise, remove seeds

-Place cut side down on a cookie sheet

-Bake in a 350 degree oven for 35 minutes

-Turn cut side up

-Combine remaining ingredients, fill squash with fruit mixture and cook for 25 more minutes.


I shared this post at $5 Dinners and Tempt My Tummy Tuesdays.

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