We tried a new recipe this week–Bacon Wrapped Turkey Burgers–and they were a hit!

I find most turkey burger recipes to be a bit too dry.  Thanks to the bacon, this one had just the right amount of moisture.  Thanks to the turkey, it is a little healthier than a regular bacon burger.  Also, I have really missed eating a burger with cheese since I found out I couldn’t have dairy, but this one is lovely on its own without any cheese.

Bacon Wrapped Turkey Burgers

1 tsp. Worcestershire sauce
1 lb. fresh ground turkey
1/2 tsp. garlic salt
1/2 cup fine dry breadcrumbs (I just broiled two pieces of wheat bread and minced them in my food processor)
12 bacon slices

-Set oven to broil.  Cook bacon until limp.  Allow to cool.

-Mix turkey, Worcestershire, garlic salt and bread crumbs.  Salt and pepper to taste.

-Shape into six 1/2 inch patties

-Crisscross two slices of bacon on each patty, tuck ends under and secure with a toothpick

-Broil with tops about 4 inches from heat source and cook about 4 minutes on each side, until turkey springs back when touched and is no longer pink.

Thanks to Food on the Table for the great recipe!

I shared this recipe at $5 Dinners, Tempt My Tummy Tuesday, Homemaker Mondays, Delicious Dishes, The Grocery Cart Challenge,

Related Posts Plugin for WordPress, Blogger...