We were returning from a quick trip to L.A. on Saturday. We got food for lunch in the car, but then traffic was so bad between L.A. and San Diego, that our return time was pushed back three hours!
We didn’t make it home for dinner as planned, so we stopped by the store and got more food for dinner in the car. We didn’t have a lot of variety in food that day, but we also didn’t spend a fortune going out to eat due to unforeseen circumstances.
(To see the groceries we bought for this week’s meals, go here.)
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Saturday
Lunch–Sandwiches, carrot sticks, chips
Dinner–Sandwiches, apple sauce, chips
Sunday
Lunch–Japanese cold noodles & sauce, veggies
Dinner–Split pea soup
Monday
Lunch–Grilled cheese, GF pretzels, carrot sticks
Dinner–Chalupa Salad (from MyFreezEasy)
Tuesday
Lunch–leftover Split Pea Soup
Dinner–Cornbread Taco Bake (from MyFreezEasy)
Wednesday
Lunch–Pizza, broccoli
Dinner–Cheesy Sausage Pasta (used Daiya mac & cheese & add in sausage & mixed veggies to make this GF/DF), sauteed cabbage
Thursday
Lunch–Turkey burger, rice and quinoa, peas
Dinner–Spanish Omelette, salad, cucumbers
Friday
Lunch–I can’t remember!
Dinner–Hamburger Soup (from the freezer), Homemade Garlic Bread
For more menu planning ideas, visit Menu Planning Monday, Gluten Free Menu Swap, and Frugal Family Food’s Facebook page.
That Spanish Omelette looks good to me this morning. yum!
It was delicious!