This week, we made some new dishes including one I found on YouTube for Oxtail Soup. We’re on a mission to use up all the meat–including oxtail and the bit of remaining organ meat that we have–before we get our 1/4 side of beef in late October. Some kids liked the Oxtail Soup while others thought it was too greasy.
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Lunch–Beef & Broccoli Stir Fry
Dinner–Chicken and Veggie Noodles
Dinner–The Ultimate Oxtail Stew , salad, leftover Spanish rice
Lunch–leftover Beef Pot Pie & pizza with broccoli
Dinner–Best Slow Cooker Chicken Tortilla Soup
Dinner–Trader Joe’s chicken tacos, leftover Spanish rice, leftover chicken tortilla soup
Lunch–Daiya mac & cheese, chicken patties (We NEVER have a meal without a veggie, but it was the end of the month so groceries were sparce, and we got home late after a doctor’s appointment, so no veggie with this meal. Just keepin’ it real.)
Dinner–BLTs, corn chips, broccoli
Lunch–Sloppy joes, diced potatoes, peas
Dinner–Goulash, cucumbers, salad