Breakfast

Freezer Cooking, Gluten Free, Dairy Free Style

January 23, 2013

We are on week three of our trial going gluten free. Every weekend I have been having a small freezer cooking session so the kids have snacks and breakfasts to eat. (We supplement muffins/waffles with eggs and fruit or sausage or bacon and fruit.) This weekend we relied on what is quickly becoming a family [...]

Read the full article →

Homemade Turkey Breakfast Sausage Patties – Dairy Free OAMC

July 3, 2012

We were looking for another way to add protein to our breakfast besides just eating eggs. I found this recipe on food.com, and I played with the amount of spices and supersized it so I could make a big batch to put in the freezer. These are SO good. You will never want to buy [...]

Read the full article →

Carrot Pineapple Muffins

August 30, 2010

This yummy recipe came from Holly Clegg’s new cookbook, Too Hot in The Kitchen—Secrets to Sizzle at Any Age.Carrot Pineapple Muffins1/3 cup canola oil¾ cup sugar2 eggs1 cup all purpose flour½ cup whole wheat flour or all purpose flour1 ¼ tsp. baking powder½ tsp. baking soda1 tsp. ground cinnamon1 (8 oz.) can crushed pineapple in [...]

Read the full article →

Breakfast Sandwiches – OAMC

July 16, 2010

When I was pregnant for Delaney, I ate way too many Egg McMuffins. After I got tired of those, I switched to Burger King’s Ham, Egg and Cheese Croissanwich. If only I had found this recipe back then, I could have saved a ton of money and eaten a better diet. Breakfast Sandwiches (OAMC) 24 [...]

Read the full article →

Banana Butterscotch Muffins

June 25, 2010

My mom was kind enough to stock the freezer with muffins and bread before she left right after I had the baby. Now, we are all out, so it is time to restock. I started that process today with these yummy muffins from my Holly Clegg Trim & Terrific Freezer Friendly Meals cookbook. Butterscotch Banana [...]

Read the full article →

OAMC Breakfast Burritos

February 19, 2010

I found this recipe for Breakfast Burritos and made them for my freezer cooking day in December. We really liked them, so I thought I would share. 12 eggs, beaten½ lb. ham, diced½ cup chunky salsa2 cups shredded cheddar cheese24 flour tortillas1 green pepper, finely diced Scramble eggs in large skillet until done; stir in [...]