Pumpkin Carob Cookie Bars – Gluten Free, Dairy Free, Egg Free

One of my favorite food bloggers, Jessica at Good, Cheap Eats, is experimenting with gluten free living to help with an autoimmune condition.  She posted a recipe for Gluten Free Chocolate Chip Cookie Bars.  Of course, I’m always on the look out for good gluten free recipes, and these bars looked delicious! There were just […]

Pumpkin Spice Muffins Recipe – Gluten Free, Dairy Free

This post contains affiliate links which help support Mom’s Plans. I’m constantly searching the web for new recipes. However, I rarely follow the recipe exactly as is.  Instead, I make changes based on what we have on hand and what my kids like as well as our food intolerances. I was looking for a simple […]

Beet Pancakes: Gluten Free, Dairy Free

Last year when we got beets every week from our CSA, I had to find something creative to do with them.  I happened upon Weelicious’ Red Beet Pancakes recipe, and though it sounded a bit gross to me, I took a chance because really, we were running out of ways to use up the beets. […]

Baked Oatmeal – Gluten Free, Dairy Free, OAMC

We eat all varieties of oatmeal, so when I stumbled upon a recipe for Baked Oatmeal, I knew I had to change it up a bit to make it a wee bit healthier and to make it gluten free and dairy free.  The result is delicious baked oatmeal that my kids eat up every time […]

Hamburger Soup – Gluten Free and Dairy Free

One of the recipes that I planned to make for my freezer cooking session was Hamburger Soup. I knew I was going to have to tweak the recipe a bit, but I tweaked it substantially when I replaced Worcestershire sauce for teriyaki sauce when I realized I didn’t have a gluten free version.  I wondered […]

Slow Cooker Old Fashioned Bread Pudding (Can Be Dairy Free & Gluten Free)

I’m trying out a new dessert cookbook, Slow Cooker Desserts, and when I saw the Old Fashioned Bread Pudding, I just couldn’t resist.  Even though the family is currently dairy and gluten free, this recipe was easily adaptable. Old-Fashioned Bread Pudding 2 cups bread cubes (I used end slices of Udi’s gluten free bread and […]

Bacon, Kale and Rice Pasta – Dairy Free, Gluten Free, Soy Free

I was always a follow-the-recipe type cook, but my food intolerances are really stretching my culinary imagination.  I recently saw a simple recipe in Rachael Ray’s magazine for a light pasta meal.  I reimagined it with food that my family can eat.  My version only has 5 ingredients, but I found it to be a […]

Tuna Noodle Casserole – Gluten, Dairy and Soy Free

Part of transitioning my family off of gluten involves finding foods that they like that don’t taste different.  I found a recipe on Food.com for gluten free, dairy free Tuna Noodle Casserole, and I decided to give it a try.  My daughter loves tuna salad, so I thought this would be a home run dinner, […]

Baked Egg, Ham and Diced Potato Breakfast Casserole – Dairy Free

I was looking for ways to use up our leftover Christmas ham when I stumbled upon Frugal Upstate’s version of this casserole. I changed it up a bit to add in more vegetables and to replace the stuffing. This recipe is a keeper.  All of my kids loved it as well as my husband, and […]

Egg Free, Dairy Free Coconut Brown Rice Pudding

While I don’t mind my new dietary restrictions too much, breakfast is often difficult.  I typically eat a piece of fruit and a homemade sausage, but I miss having a warm grain.  Oatmeal is out because I’m currently intolerant to it, so I was looking to make something similar that my diet would allow. Enter […]