Meals and Snacks I Made Ahead, July 21, 2019

My husband has some early morning meetings this week, and since he’s primarily the one who makes breakfast around here, and I usually don’t feel awake enough to do so, much of our meal prep this time is for easy breakfast food.

Breakfast Prep

Banana Blueberry Oatmeal Breakfast Muffins  2 points (I substituted out the sugar for 1/4 cup applesauce.  Yum!)

Peanut Butter Energy Balls (we added some peanuts to this, too)  This is for the kids only, so no points figured on this one.  My daughter rolled these into balls shortly after this picture was taken.

Ham and Egg Cups 1 point  (Last time these made a horrible mess of my muffin tins, so I tried them this time with liners.  They turned out really good that way.)

Dinner Prep

Marinara Sauce (I turned this into a Bolognese by adding shredded carrots and zucchini).  This is 0 points, so I’ll use it for my spaghetti sauce until the family finishes up the jars that I bought on sale.  Then, when all the jars are gone, if this tastes good, we’ll all eat it.

Baked Chicken & Peppers with Cheese 1 point (I leave out the mushrooms and double the peppers and the beans.  I also use Daiya cheese.)  We’ll eat this for dinner Monday night.

Moroccan Ground Beef with Zucchini and Tomatoes (We’ll eat this for dinner Tuesday night.)

Did you make ahead any meals for this week?

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