What We Ate the Week of January 13, 2019

I think I was on a Mexican kick this week, and by the end of the week, my family was complaining because I fed them too many beans.  Oops.  😉

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Sunday

Lunch–Cornbread Taco Bake (from MyFreezEasy)
Dinner–Sloppy Joes, baked potato, baked cauliflower

Monday

Taco Lasagna, salad

Tuesday

Skinny Slow Cooker Meatball Soup, garlic bread

Wednesday

Chicken Burrito Skillet

Thursday

Garlic bread, Slow Cooker Southwest Chicken Chili,

Friday

Homemade Pizza, broccoli

What’s on your menu this week?

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

 

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