What We Ate for the Week of January 6, 2019

We at a lot of good food this week, but three of the five of us were taken out for two days each by a weird little cold, so we didn’t often have all 5 of us at the table.  As a result, I didn’t get many pictures.  Here’s what we had:

Sunday

Lunch–Homemade Pizza
Dinner–Taco Rice, salad

Monday

Spaghetti with meatballs, salad

Tuesday

Ham and Bean Soup

Wednesday

Baked Tacos, salad

Thursday

Chili

Friday

Slow Cooker Beef Stew

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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