What We Ate the Week of December 1, 2018

No matter how hard I try to keep the holiday season free from commitments, we still end up busy.  I’m sure you have the same problem!  Here’s what we ate this past week, in the midst of sickness and holiday chaos.  (But I just want to say I’m so happy that this time, only ONE child got sick, and no one else got the bug.  Yay!)

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Saturday

Lunch–Most of my family was at a wedding while I stayed home with a sick child who wasn’t eating then.
Dinner–I had eggs and toast.  The rest of the family was still full from the wedding!

Sunday

Lunch–Stuffed Pepper Soup (from MyFreezEasy)


Dinner–Broccoli, Ground Pork, Cheese Breakfast Bake, steamed broccoli

Monday

Gluten Free Breaded Chicken, Cornbread, Broccoli

Tuesday

Hamburger & Vegetable Soup

Wednesday

Taco rice with fresh guacamole, cucumber slices

Thursday

Sloppy joes, chips, peas

Friday

ribs, sausage, French fries, corn (The girls and I had to bake 8 dozen cookies for AHG, so I just bought convenience foods on clearance so all I had to do was reheat them!)

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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