What We Ate for the Week of November 17, 2018

Our plan for reducing our grocery bill worked with this menu, but my husband wasn’t pleased with all of the potatoes we ate this week.  😉  What can I say?  Organic potatoes were on sale for Thanksgiving $1.99 for 5 pounds, so I bought two bags.

Saturday

Beef & Broccoli Stir Fry with Rice

Sunday

Roasted Chicken, Veggies, Diced Potatoes
Chicken Fried Rice

Monday


Grilled Cheese & Black Bean Soup

Tuesday

Chicken Pot Pie Soup

Wednesday

Sausage, Potatoes, & Peppers Hash & Broccoli

Thursday

Thanksgiving!!

Friday


Broccoli Cheese Twice Baked Potatoes, salad

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

 

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