Menu Planning for November 11, 2018

This week I’m trying to have a mini pantry challenge, so I’m looking to make meals that I already have the ingredients for.  I’m also considering trying to reduce our grocery budget by having a few vegetarian meals a week.  We’ll see how that goes.  Here’s the plan for the week:

Saturday

Fried Rice
Sausage & Cabbage with Rice

Sunday

Slow Cooker Chicken Enchilada Soup (recipe coming next week!)

Spaghetti, salad

Monday

Beef Stew

Tuesday

Cheesy Rice and Meatball Skillet, broccoli

Wednesday

Chicken & Refried Bean Enchiladas

Thursday

A meal from the freezer

Friday

Chili de Tres Amigos

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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