Menu Planning for October 21, 2018

This past week was a weird one and not like I planned.  My husband grilled twice, so that left us, thankfully, with a lot of leftovers to eat for our meals during the week.

Here’s what we had last week:

Saturday

Lunch: Polish Sausage and Cabbage, rice
Dinner: Grilled heart and chicken and potatoes with salad

 

Sunday

Lunch: Chicken fried rice
Dinner: Grilled hot dogs and hamburgers, zucchini, salad, tater tots

Monday

leftover grilled food

Tuesday

leftover grilled food

Wednesday

Santa Fe Casserole, Brussels sprouts

Thursday

Bean Soup from the freezer with bacon

Friday

Taco salad

For more meal ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

 

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