Menu Planning for August 12, 2018

Last week, I couldn’t make two of my meals because I didn’t have carrots in the house.  Those meals are on the menu plan again this week.

One of the nights when I didn’t have a meal planned because of my lack of carrots, I searched and found a recipe for turkey chili using ingredients I already had on hand.  It was delicious!  I’m making it again this weekend and putting it into single size servings for my lunches.

Here’s the plan for this week:

Saturday

Lunch: Spaghetti, broccoli

Dinner: Hearty Meatball Soup, salad

Sunday

Lunch: Easiest Burrito Bowl

Dinner: Incredible Boneless Pork Roast with Vegetables

Monday

Tuna Noodle Casserole, carrot sticks

TunaNoodleCasserolePresentation1

Tuesday

Danish Pork Burgers, Baked Potatoes, veggie

Wednesday

Paleo/Whole 30 Beef Stew, salad

Thursday

leftovers

Friday

Chalupa Salad (from My FreezEasy)

What’s on your menu for the week?

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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