What We Ate, April 1 – 7, 2018

This week we tried some new recipes, and they were definitely winners!  The Paleo Herb Roasted Pork Tenderloin made a yummy Easter meal, and I plan to make the Paleo Kung Pao Chicken again this upcoming week because it was so good!

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Sunday

Lunch–Can’t remember!
Dinner–Paleo Herb Roasted Pork Tenderloin, broccoli, sweet potatoes

Monday

Lunch–Trader Joe’s mini tacos, salad
Dinner–Paleo Kung Pao Chicken

Tuesday

Lunch–fish fillets, hashbrowns, broccoli, salad


Dinner–Slow Cooker Chuck Roast, potatoes, and carrots

Wednesday

Lunch–almond butter & jelly sandwiches, nacho chips, carrot sticks
Dinner–Black Bean and Beef Chili, salad (from MyFreezEasy)

Thursday

Lunch–leftover Chuck Roast, potatoes & carrots
Dinner–Hamburger & veggie soup with gluten free bread

Friday

Lunch–leftovers
Dinner–Asian noodles, chicken, veggies

Saturday

Lunch–rotisserie chicken, veggies
Dinner–homemade pepperoni pizza, roasted cauliflower, salad

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

 

 

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