What We Ate, March 10 – 16, 2018

We had a busy week, so this week was just about getting tasty meals on the table fast!

Saturday

Lunch–leftover spaghetti, veggies
Dinner–Chalupa salad (from My FreezEasy)

Sunday

Lunch–fried rice with chicken
Dinner–Baked Chicken Fajitas, veggies

Monday

Lunch–leftover Chalupa bean and beef mixture over nachos, carrot sticks
Dinner–Chicken Tenders with Italian dressing, roasted cauliflower, baked potatoes, salad

Tuesday

Lunch–sloppy joes and leftover baked potatoes & cauliflower
Dinner–Slow Cooker Beef Stew

Wednesday

Lunch–don’t remember!
Dinner–Tacos

Thursday

Lunch–leftover Beef Stew
Dinner–Meatball Subs, salad

Friday

Lunch–PB & J Sandwiches, chips, fruit
Dinner–Salmon, Brussels Sprouts, rice

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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