Freezer Cooking Plan, January, 2018

We are blessed to have my mom here visiting for six weeks.  However, her time here is almost over, and one of my goals before she leaves is to stock the freezer with meals to last us the next two to three (or four) months.  We are finally finished with all the freezer meals I made in September, so it’s time to stock up again.

This post contains affiliate links.

Here’s what I’m planning to make over the course of the next week:

Pasta Fagioli Soup (x2)

Spaghetti Bolognese (x4)

Ground Beef Goulash (x3)

Chicken Taco Soup (x2)

Southwestern Spaghetti Pie (x2)

All of the following recipes come from MyFreezEasy:

Sloppy Joes (x3)

Chalupa Salad (x4)

Cornbread Taco Bake (x4) **

Slow Cooker Beef & Black Bean Chili (x4)

Beef & Black Bean Nachos (x2)

Slow Cooker Ham & White Bean Soup (x4)

Paleo Minestrone Soup (x2)

Slow Cooker Spanish Rice (x2)

Vegetarian Split Pea Soup (x2)

Meals for Me

Cabbage and Winter Vegetable Soup 

Juicy Apple Turkey Burgers (x2)

Chicken & Veggie Chili (from MyFreezEasy)

This is quite an ambitious plan, so hopefully I’ll get everything made, but if not, I’ll still have a great start to filling the freezer.

What is your favorite freezer meal recipe?  Please share in the comments!

 

 

Leave a Reply